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Clams with Parsley (Cheat version)

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Dinner, Lunch, Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 50 Small clams in shell scrubbed clean
  • 2 tbsp Extra virgin olive oil
  • 6 cloves Garlic minced
  • 1 cup White wine
  • 2 tbsp Butter
  • ½ cup Fresh parsley chopped

Instructions
 

  • Wash clams to remove any dirt or sand.
  • In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
  • Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.
Keyword Cheat, Clams, Easy, Fast, Seafood, Surf and Turf